Standardized Sunflower Lecithin Fluid Lecithin is a translucent, yellowish-brown, viscous liquid, which naturally occurs in soyabeans & is mainly composed of Phospholipids, Fatty Acids, Glycolipids, Glycerol, Triglycerides and Phosphoric Acid. Lecithin also contains essential phospholipids like Phosphatidyl Choline, Phosphatidyl Ethanolamine, Phosphatidyl Inositol & Phosphatidyl Serine. Lecithin is a very valuable food additive commercially and is widely used in all food processing industries as natural emulsifier.
- Emulsifier, wetting agent, dispersing agent, stabilizing agent, viscosity reducing agent, antispattering agent, mixing & blending agent, release agent, conditioning, lipotropic, surface active agent, emollient and antioxidant
- Confectionery, instant drink mixes, non dairy creams, whole milk powders, meat sauces and gravies, margarine, chocolate, bakery goods, chewing gums, shortenings, ice creams, candy based products, macaroni, noodle, salad oils, edible fats and oils, medical, dietary, instant and dehydrated foods and as release agents
- Acetone Insoluble : Min. 62 %
- Hexane Insolubles : Max. 0.3 %
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