The burgeoning demand of urbanization has led science to seek refuge in non-ethical practices. Genetically Modifying Organisms being one of the most vociferously advocated initiatives. While scientists cover-up by advocating GMO as an extension of traditional cross-breeding techniques, the fact of the matter is, this smart
Gene Medellin Technique breaks down nature’s genetic barriers leading to repercussions unknown.
Being a company that has since inception, followed ethical practices, Sonic Biochem has always led the Non-GMO cause by choice. In its endeavour to be a world leader producer of soya /sunflower ingredients, the company strives to find the right balance where nature and business can sustainably co-exist. From being India’s very first Non-GMO Soya Ingredient company to being the world-leader in developing, manufacturing and supplying world-class Non-GMO Soya Food, Soya & Sunflower Lecithins and Phospholipids and Pharmaceutical Ingredients for Food, Processed Foods, Processed Meats, Nutraceuticals and Healthcare with exports to more than 55 countries across the North America & South America, Europe, Africa, Middle East, Far East, South East Asia and Australia, Sonic Biochem has come a long way in delivering an excellent combination of functional, nutritional and higher value to customers.
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Soya Protein is a complete protein as it provides all of the required amino acids essential for human nutrition. It is useful in playing an important role in muscle protein synthesis.
The products that are categorised under Soya Proteins are:
Commonly used in: Bread, Biscuits, Savouries, Snacks and Health Foods.
The super-protein that takes care of all the protein needs, required nutritionally for balanced growth of an individual. A boon for those who primarily follow a vegetarian diet.
The products categorised under Soya Protein Concentrates are:
Commonly used in: Biscuits Savories, Snacks, Noodles, Pasta, Processed Meat, Health Foods, Nutraceuticals, Shrimp Feed and Pet Foods.
A high in nutrients and excellent source of high protein and dietary fibers, Soya Textured Protein is one of the most important soya ingredients to use in meat / beef / chicken processing.
The products categorised under Soya Textured Proteins are:
Commonly used in: Processed Meat and Heath Food.
Lecithin, a translucent, yellowish-brown fatty viscous liquid is a powerhouse of goodness which aids in memory and cognitive functions, cardiovascular health, physical and athletic performance and many more.
The products categorised under Soya Lecithins & Phospholipids are:
Commonly used in: Biscuits, Chocolates, Confectionery, Dairy, Pasta, Shrimp Food, Pet Foods, Cosmetics, Health Food, Neutraceuticals, Shrimp Feed and Pet Foods.
Sunflower Lecithin is a rich source of choline and other essential fatty acids such as Lecithin supplements helps in treating acne and improving liver functioning. It can be also used for improving cholesterol levels, arthritis, and high blood pressure.
The products categorised under Sunflower Lecithin & Phospholipids are:
Commonly used in: Health Foods, Chocolates, Confectionaries, Neutraceuticals and Cosmetics.
Speciality food ingredients include distinct functional food ingredients, sugar substitutes, flavours, Speciality starches, acidulants, food preservatives, food emulsifiers, colours and food & beverage enzymes.
The products categorised under Speciality Food Ingredients are:
Commonly Used in: Breads, Tofu, Dairy and Health Food.
Protein is an essential component of animal feed that the industry cannot do without. Soya Protein Feed serves as a great protein source for animal diets.
The products categorised under Soya Proteins- Feed are:
Commonly used in: Shrimp Feed and Pet Food.