Textured Soya Protein Concentrate (Protein 65-67% on MFB) is made from Soya Protein Concentrate. The manufacturing process of SPC TVP involves technical finesse at every stage be it extraction, extrusion, cooking or granulation and finally yielding clean Textured Soya Protein Concentrate. Non-GMO SPC TVP provides more open texture, clean flavour and improved functionality. When hydrated, Non-GMO SPC TVP mimics the texture and appearance of meat fibres and can be used to extend or replace chicken, meat, beef or fish. It is available in various shapes like mince, flakes, granules, chunks, nuggets, steaks, various sizes and in various colours.
High in protein, nutrients and dietary fibre
High water absorption power (450±25)
Bland taste and odour, higher inclusion rates do not compromise with taste and flavour
Enhances succulence and increases cook yield
Reduces cook shrinkage and improves shape retention in ground meat applications
Delaying of fat and water separation and retention of meat juices
Provides meat like texture in processed meat products and processed meat analogues