Non-GMO Standardized Soya Lecithin Fluid (Light Colour) is a translucent, light yellowish-brown, viscous fluid, which naturally occurs in soyabeans & is mainly composed of Phospholipids, Fatty Acids, Glycolipids, Glycerol, Triglycerides and Phosphoric Acid. Lecithin also contains essential phospholipids like Phosphatidyl Choline, Phosphatidyl Ethanolamine, Phosphatidyl Inositol & Phosphatidyl Serine. Lecithin is a very valuable food additive commercially and is widely used in all food processing industries as a natural emulsifier.