Non-GMO Soya Protein Concentrate, a super-protein that takes care of all the protein needs, is being produced for the first time in India with the world’s most advance extraction technology from 100% Non-GMO Indian Soyabeans. It is a light coloured powder with bland flavour and taste. It is required nutritionally for the balanced growth of an individual and functionally to increase water retention, to improve texture and emulsification, and to maintain nutritional values & aesthetic aspects in food processing.
Functional/Nutritional Properties:
- Emulsification, gelling and water absorption
- Emulsion stabilization, prevents separation of water and fat
- Longer retention of meat juices makes processed meat products more succulent
- Enhances binding without stickiness
- Higher water absorption (350±25)
- High in protein and dietary fibres
- Highly economical and cost effective
- Improves nutritional value
Applications:
- Emulsified meat, mortadella, cold cuts, sausages, frankfurters, meat rolls, burgers, patties, meat balls, kebabs, dumplings, canned meat, fish, nutritional beverages, protein powders, protein drinks, sports nutrition, ice cream, milk powder, dairy replacement, noodles and pasta
Technical Information:
- Protein: Min. 65% (on moisture-free basis)
- Fat: Max. 1%
- Fibre: Max. 3.5%
- Moisture: Max. 10%
For further techno-commercial info, please contact exports@sonicbiochem.co.in (for inquiries outside India) and sales@sonicbiochem.co.in (for inquiries within India)