Non-GMO Soya Protein Concentrate, a super-protein that takes care of all the protein needs, is being manufactured for the first time in India with the world’s most advanced extraction technology from 100% Non-GMO Indian Soyabeans. The Soya Protein Concentrate is a light cream coloured powder with bland flavour and taste. It is required nutritionally for the balanced growth of an individual and functionally to increase water retention, to improve texture and emulsification, and to maintain nutritional values & aesthetic aspects in food processing.
Functional/Health/Nutritional Benefit of Soy Protein Concentrate:
- Emulsification, gelling and water absorption
- Emulsion stabilization, prevents separation of water and fat
- Longer retention of meat juices makes processed meat products more succulent
- Enhances binding without stickiness
- Higher water absorption (500±25)
- High in protein and dietary fibres
- Highly economical and cost effective
- Soya Protein Concentrate Improves nutritional value
Soy Protein Concentrate Applications:
Soy Protein Concentrate for Poultry Products
- Emulsified meat
- Mortadella
- Cold cuts
- Meat balls
- Canned meat
- Frankfurters
- Fish
- Meat rolls
Soy Protein Concentrate for Sausage Making
Soy Protein Concentrate for Fast Food
- Burgers
- Patties
- Kebabs
- Dumplings
- Noodles and pasta
Soy Protein Concentrate for Beverages
- Nutritional beverages
- Protein powders
- Protein drinks
- Sports Nutrition
Soy Protein Concentrate for Milk Products
- Ice cream
- Milk powder
- Dairy replacement
We are the leading manufacturer and supplier of soya protein concentrate for further techno-commercial info, please contact exports@sonicbiochem.co.in (for inquiries outside India) and sales@sonicbiochem.co.in (for inquiries within India)
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