Non-GMO Soya Protein Concentrate, a super-protein that takes care of all the protein needs, is being produced for the first time in India with the world’s most advance extraction technology from 100% Non-GMO Indian Soyabeans. It is a light cream coloured powder with bland flavour and taste. It is required nutritionally for the balanced growth of an individual and functionally to increase water retention, to improve texture and emulsification, and to maintain nutritional values & aesthetic aspects in food processing.
Functional/Nutritional Properties:
Emulsification, gelling and water absorption
Emulsion stabilization, prevents separation of water and fat
Longer retention of meat juices makes processed meat products more succulent
Enhances binding without stickiness
Higher water absorption (500±25)
High in protein and dietary fibres
Highly economical and cost effective
Improves nutritional value
Applications:
Emulsified meat, mortadella, cold cuts, sausages, frankfurters, meat rolls, burgers, patties, meat balls, kebabs, dumplings, canned meat, fish, nutritional beverages, protein powders, protein drinks, sports nutrition, ice cream, milk powder, dairy replacement, noodles and pasta
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