Soya Protein Concentrate

Soy Protein Concentrate Functional/Nutritional Properties and Information:

• Emulsification, gelling, and water absorption
• Emulsion stabilization, prevents separation of water and fat
• Longer retention of meat juices makes processed meat products more succulent
• Enhances binding without stickiness
• Higher water absorption (500±25)
• High in protein and dietary fibres
• Highly economical and cost effective
• Improves nutritional value

Soy Protein Concentrate Applications:

• Emulsified meat, mortadella, cold cuts, sausages, frankfurters, meat rolls, burgers, patties, meat balls, kebabs, dumplings, canned meat, fish, nutritional beverages, protein powders, protein drinks, sports nutrition, ice cream, milk powder, dairy replacement, noodles and pasta

We are the leading manufacturer and supplier of soya protein concentrate for further techno-commercial info, please contact exports@sonicbiochem.co.in (for inquiries outside India) and sales@sonicbiochem.co.in (for inquiries within India)