Liquid soy lecithin contains a blend of diglycerides of fatty acids. They are used mainly as an antioxidant agent, emulsifier, and disperser in food production.
Soya Liquid Lecithin is a yellowish-brown fluid occurring naturally in soybeans. It is a consistent and translucent feed ingredient that serves as an excellent source of dietary phospholipids. Adding this substance to animal feeds helps improve skin quality, coat shine, fertilization, and growth.
Our entire range of fluid soy lecithin contains essential phospholipids such as phosphatidylcholine that greatly helps as an active emulsifier in aqua and animal feed.
Our Standardized Soya Lecithin Fluid in light color is composed of Phospholipids, Fatty Acids, Glycolipids, Glycerol, Triglycerides, and Phosphatidic acid. These substances make our liquid soy lecithin a valuable food additive for various commercial food processing applications as a natural emulsifier.
Soy Lecithin Liquid is also popularly known as Modified Lecithin or Lysolecithin or Hydrolysed Lecithin. We modify it through some special processes to make it more hydrophilic to serve our client’s demands. Our clients enjoy a better water dispersion, getting more desired stability in their oil-in-water emulsions.
Being a leading soy lecithin liquid supplier, we make sure to maintain premium and grades of fluid lecithin by keeping the phospholipid levels in enhanced quantities to facilitate better water dispersion.