Texturised Vegetable Proteins

Both human & animal studies have proven soya products to be excellent source of protein. Soya protein is easily assimilated by body and provides all essential amino acids. Current dietary guide lines have recommended a reduction in fat in-take especially saturated fatty acids & increase in dietary fiber. Animal protein is often associated with fat which is rich in saturated fatty acids.

Our Product Range includes :

  • Sonic BioChem

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    Certificate of Registration ISO 22000
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    Certificate of Registration ISO 9001
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    Cetificate of ID
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  • ISO Certificate

    ISO Certificate
  • oneCert

    oneCert certificates
  • GMP+

    GMP+ certificate
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    oneCert(1) certificates