CHARACTERISTICS SOYAPRO FFT – 40 E.I. is made from clean, sound, healthy soyabeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow flour of high quality. NUTRITION SOYAPRO FFT-40 E.I. is a high protein product rich in poly unsaturated fatty acids, tocopherols, lecithin, dietary fibre & minerals. It is free of casein & cholesterol. It provides all essential amino acids. A striking feature of amino acid spectrum is high level of lysine & methionine. Since these proportions are reversed in many varieties of grains, cereals are highly suitable for combining with soyabean protein to supplement its amino acid contents. Tocopherols (vit-E) meet the daily requirement & play protective role in keeping quality by preventing rancidity. Lecithin, one of the central active substance in human system supports fat metabolism., prevents deposition of cholesterol in artery walls and combats liver and gall bladder diseases.
METHOD OF USE SOYAPRO FFT-40 E.I. can be added dry to the flour or it can be whisked up with water in which salt & or yeast is dissolved. PACKAGING AND STORAGE International Packing : SOYAPRO FFT-40 E.I. is packed in 25 Kg poly-laminated HDPE bags without polythene liner / 3-ply paper bags with moisture proof polythene liner Store in clean, dry & infestation free conditions. Domestic Packing : SOYAPRO FFT-40 E.I. is packed in 50 Kg poly-laminated HDPE bags with polythene liner .Store in clean, dry & infestation free conditions ALSO AVAILABLE IN GRITS & FLAKES
FORM GRITS :- PARTICLE SIZE : 15-20 MESH
FLAKES :- PARTICLE SIZE : 10-15 MESH
FLOUR :- PARTICLE SIZE : 90% PASS THROUGH 100% MESH