SOYA LECITHIN POWDER “P”

SOYA LECITHIN POWDER “P” Enquiry specification

Soya Lecithin Powder – P is made from Non-GMO Soyabeans & is a Light Cream coloured powder with characteristic odour. Lecithin is a naturally occuring group of phospholipids found in nearly every living cell. It is a vital, multifunctional, active substance used in manufacturing a variety of Food products, cosmetics, pharmaceuticals, Healthcare and animal feeds among other wide ranging applications. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is natural dietary source of Essential Phospholipids viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine.These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body.

Applications :- In Instant Drink Mixes, Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Cheese Sauces, Bakery Goods, Pasta, Chewing Gums, Chocolate / Cocoa, Frostings, Granola Bars, Low fat Cookies & Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Products, Creams, As an Instantiniser, As a Release Agent, In Salad Dressings, Medical, Dietary, Instant and Dehydrated Foods etc.

In Food Industries:- Soya Lecithin is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Antispattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, Surface Active Agent and as an Emillient and Antioxidant as well.

Products
Dosage
Backed Goods
0.25 – 0.5%
Granola Bars, Chocolate, Cocoa, Meat Products, Sauces & Gravies
0.2 – 0.5%
Milk Powder, Non Dairy Creams
0.5 – 3.0%
Frostings
1 – 3%
Cookies & Crakers
0.1 – 0.3%
Cheese & Sauses
3 – 5%
Chewing Gums
0.5 – 1%
Whole Milk Powders
0.2 – 1%
 


In Cosmetics Industries :- Lecithin; The Lecithin adds to Suppleness, Penetration, Lather Stability, Better Distribution, Skin Protection and care. It is a good antioxidant since its chelating ability enables it to combat complex heavy metals. Lecithin increases respiration capacity of the skin. Usage level is 0.5% to 2.0%

In Pharmaceuticals & Healthcare Industries : Lecithin is natural dietary source of Essential Phospholipids-the valuable nutrients viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine.These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body. Lecithin provides prophylaxis against cardiac disorders, arteriosclerosis & help maintain a healthy heart and cardiovascular system. Lecithin and its components provide nutritional support for the brain function. They boost capacity to work, memory, counteract depression, dementia & protect brain cells from decay. In Liver, lecithin metabolizes clogging fat and reduce the chance of liver degeneration. In the intestinal tract, lecithin helps the absorption of vitamins A and D.

Storage :- Should be kept in cool & dry conditions below 25?C, Avoid exposure to Moisture, heat,& light.

Packing :- 20 Kg. Cartons with Inner liner.

Shelf Life:- 18 months from the date of manufacturing when stored in unopened original packing at less than 25°C.

  • promotion-iso02

    Certificate of Registration ISO 22000
  • promotion-iso011

    Certificate of Registration ISO 9001
  • promotion-halal1

    HALAL
  • promotion-nongmo

    Cetificate of ID
  • promotion-starkosher1

    STAR K KOSHER
  • IRQS-ISMS

    IRQS-ISMS Certificate
  • oneCert

    oneCert certificates
  • GMP+

    GMP+ certificate
  • oneCert(1)

    oneCert(1) certificates