Soya Flakes obtained from Indian NON GMO clean, healthy golden yellow soyabean seeds by the process of dehulling, flackin, desolventising and toasting. A high protein, low fat product, maintains the balance of Essential amino acid in the body.
Soy flour is made by grinding soya beans into a fine powder. The Protein content of flour is 50-52%, much higher than the flour from other grains.
Soya Protein Concentrates characterized by bland flour, nutritionally, ideal and functionality stable, containing 60-70% protein on moisture free basis. Soya Protein Concentrates are economical & also used as replacement ingredient for expensive Soya Protein Isolates and dairy protein in many food systems.
Soya Protein Isolates contain 85%-90% protein on moisture free basis. Isolates are compatible with various types of food systems and therefore used as an ingredient in variety of food products an nutritional supplements.
Lecithin is a naturally occurring group of phospholipids found in nearly every living cell. it is a vital multifunctional active substance used in manufacturing’s a variety of food products, cosmetics, pharmaceuticals & animal feeds, among other wide ranging applications & uses.
SOYAPRO T.V.P. is made form clean, sound, healthy soyabeans by a process of cracking, dehulling, oil extraction followed by extrusion cooking and granulation.