SOYA DEFATTED FLAKES/GRITS UNTOASTED

SOYA DEFATTED FLAKES/GRITS UNTOASTED Enquiry specification

Soya P Defatted Grits/Flakes – Untoasted obtained from Indian NON GMO clean, healthy golden yellow soyabeans by the process of cracking, dehulling, flaking, extracting, desolventizing.

Application :-

Soya Defatted Grits/Flakes – Untoasted maintains the balance of Essential amino acid of the body which is required for the development of muscle, connective tissue & enzymes our body needs. Some other applications are as detailed below.

Soya Defatted Grits/Flakes – Untoasted is a high protein, low in fat product and is the simplest form of soya protein. The protein content of the flour is approximately 52%, much higher than the flour from other grains.

Product

Usage

Advantage

Textured Soya Protein, (T.V.P.)

100.00%

As Protein Source

Soya Nuggets

100.00%

As Protein Source

Cakes

3% – 6 %

Decreases amount of eggs/milk & shortening the expensive ingredients.Provides softer & more tender crumb.Emulsification.

In fortification of Cereals

5% – 25%

Protein Enhancement

Sweet Goods (Dough-Nuts)

5% – 25%

Protein Enhancement

Sweet Goods (Dough-Nuts)

2% – 4%

Surface sealing, water binding, yeast raised, added moistness & longer shelf life to the fried donut.

Fried Pie / Pasta

2% – 4 %

Surface sealing / Protein fortifications

Adhesive / Glue

10% – 100%

Lower cost, increased production rates, room temperature curing, ability to work with green wood and water based cleanup, safe for environment

Dal Analogue

25.00%

Lower cost of cereal, high in proteins and other essential amino acids

Packing & Storage :- -.

Storage & Shelf Life:- -.

Particle Size: -.

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