SOYA TEXTURISED PROTEIN NATURAL

SOYA TEXTURISED PROTEIN NATURAL Enquiry specification

Years of dedicated studies and research have proven Soya to be a "Wonder Food". Soya and its derived vegetal products have many qualities that render it as a much healthier substitute to meat products. Not only is it easily assimilated in the body, it also provides all the essential Amino Acids. As per the current Dietary Guidelines, one must cut down on Saturated Fatty Acids (SFA), and increase intake of fibre. Animal Protein, according to research, has come to be associated with fat rich in SFA. At the same time, Soya is rich in fibre and low in SFA, and hence is the ideal source of Protein for humans, as well as animals.

 

JEM SOYA TEXTURED VEGETABLE PROTEIN (SOYA TVP) is made from clean, sound, healthy Soya beansby a process of dehulling and deoiling, followed by extrusion cooking and granulation. JEM SOYA TVP is a High Protein and High Fibre product and used as meat / beef / chicken substitute. It is made from Defatted Soya Flour (54 Protein MFB).

 

JEM SOYA TVP is available in variety of sizes, shapes and colours to suit all customer applications and satisfy the needs of all food processors. JEM SOYA TVP is high in nutrients and is an excellent source of Protein and dietary fibre. It has high water absorption capacity and provides excellent texture. JEM SOYA TVP is Low in Total Fat & Saturated Fat. It contains no Cholesterol/Lactose / Casein, and has Low Calorific Value.

 

These functional characteristics of SOYA TVP have made it the best option for Meat / Beef / Chicken Processors. They use our SOYA TVP as Meat Replacer, Meat Extender & as Meat Binder in their products. JEM SOYA TVP adds protein and texture to meat products and extends all kinds of meat products hence, it can be used in Oriental Food, Canned Food (meat & beef), Burger, Hamburger, Sausages / Frankfurters, Tuna Salad, restructured Fish, Poultry Products etc.

 

JEM SOYA TVP absorbs natural juices released by meat during cooking, while retaining structural properties during heat processing and freezing. Addition of JEM SOYA TVP significantly reduces the caloric content of meat products

Application :-

uitable TVP's for different Meat Applications :

JEM SOYA TVP (PROTEIN MIN 54% on moisture free basis)

Product Colour Shape Through Min Through Max
             
GN 13     ASTM6 (3.35mm) 90.00% ASTM16 (1.18mm) 40.00%
GN 25 Natural Minced ASTM5 (4.76mm) 90.00% ASTM10 (2.00mm) 20.00%
GN 37     7mm 90.00% 3mm 30.00%
             
GNL 13     ASTM6 (3.35mm) 90.00% ASTM16 (1.18mm) 40.00%
GNL 25 Natural Light Minced ASTM5 (4.76mm) 90.00% ASTM10 (2.00mm) 20.00%
GNL 37     7mm 90.00% 3mm 30.00%
             
GCL 13     ASTM6 (3.35mm) 90.00% ASTM16 (1.18mm) 40.00%
GCL 25 Caramel Light Minced ASTM5 (4.76mm) 90.00% ASTM10 (2.00mm) 20.00%
GCL 37     7mm 90.00% 3mm 30.00%
             
GRSF 13     ASTM6 (3.35mm) 90.00% ASTM16 (1.18mm) 40.00%
GRSF 25 Red Flakes ASTM5 (4.76mm) 90.00% ASTM10 (2.00mm) 20.00%
GRSF 37     7mm 90.00% 3mm 30.00%
             
NN 15 Natural Chunks 5/8” (1.58mm) 90.00% USBS10 (2.00mm) 10.00%
NCL 15 Caramel Light Chunks 5/8” (1.58mm) 90.00% USBS10 (2.00mm) 10.00%

SOYA TVP Shapes for different Applications :

JEM SOYA TVP (PROTEIN MIN 54% on moisture free basis)

Application Colour Shape Thickness & width Length Diameter
      (mm) (mm) (mm)
           
Dumplings, Soup Seasoning Natural Round Ball Large …... ….. 6-8 mm
Chilli Granola, Pizza Toppings          
           
Dumplings, Soup Seasoning Natural Round Ball Small …... ….. 4-6 mm
Instant Noodles, Pizza Toppings          
           
Steaks & Meat Analogue Natural Steaks Large 15X60 70-80 …..
           
Steaks & Meat Analogue Natural Steaks Small 10X45 35-50 …..

SPECIFICATIONS : JEM SOYA TVP (PROTEIN MIN 54% on moisture free basis)

Protein (NX6.25) (MFB) 54% Min Total Bacterial Count (cfu/gm) 20000 Max
Fat 1% Max Coliforms (cfu/gm) 10 Max
Moisture 8% Max E.Coli (cfu/gm) Nil
Crude Fibre 3.5% Max Yeast & Moulds (cfu/gm) 100 Max
Sand & Silica 0.3% Max Salmonella (cfu / 25gm) Negative
Urease Activity 0.1 mgn Max    
WAP 300 ± 25    
Total Ash 7% Max    
Bulk Density 0.270 – 0.330 gm/ml    
Calories (Per 100 Gm) 290 Kcal    
       

 

 

Packing & Storage :- 20KG/25KG Multiwalled Paper Bags with separate inner liner / HDPE Bags with separate inner liner.

Storage & Shelf Life:- 18 Months from the date of manufacturing. Store in clean dry and infestation free conditions..

Particle Size: .

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