SOYA DEFATTED FLOUR UNTOASTED

SOYA DEFATTED FLOUR UNTOASTED Enquiry specification

Soya Full Fat Flour – Enzyme Active is made from clean, sound, healthy soyabeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality

Application :-

The special production process retain the activity of natural enzyme lipoxygenase, which bleaches the wheat flour pigments to improve whiteness of bread. Addition into flour mixes, baking improves, helps in lightening the colour of finished products.

Product

Dosage

Advantage

Bread / Toast

0.5%-0.7%

  • Improves mixing tolerance and fermentation tolerance dough becomes more pliable, elastic and suppler.

  • Bigger loaf volume, whiter crumb, softer, finer and regular texture.

  • Extends shelf life, oxidative stability.

  • Higher yield, easy mould release, wheat can ground down further without resulting into brownish crumb.

Ready Flour mixes, baking improvers, food mixes

0.5% – 1.0%

Improves mixing tolerance, oxidative stability, act as emulsifier, gives softness, lightness to the products, increases volume and yield.

Nutrition food / Baby food

5% – 25%

Increases protein value, improves mixing tolerance, oxidative stability.

Packing & Storage :- -.

Storage & Shelf Life:- -.

Particle Size: -.

  • promotion-iso02

    Certificate of Registration ISO 22000
  • promotion-iso011

    Certificate of Registration ISO 9001
  • promotion-halal1

    HALAL
  • promotion-nongmo

    Cetificate of ID
  • promotion-starkosher1

    STAR K KOSHER
  • IRQS-ISMS

    IRQS-ISMS Certificate
  • oneCert

    oneCert certificates
  • GMP+

    GMP+ certificate
  • oneCert(1)

    oneCert(1) certificates