JEM Baker’s Bonus is a protein-rich product manufactured by very careful handling of ingredients to preserve the functional characteristics of the protein to provide desired benefits. Each soya product has its unique functional properties and can give better results to bread manufacturers. JEM Baker’s Bonus is a unique blend of all these functionally active soya proteins, available in different soya products, mixed in different ratio and prepared as a functionally active blend for bread and bread improver manufacturing companies.
Functional/Nutritional Properties:
It is a blend of functional soya proteins
Gives softness to the bread, because of its higher water absorption power
Better texture of bread, good binding and networking properties
Better colour of crust and crumb, excellent bleaching enzyme activity
Low bake loss in bread, water remains bound with functional protein
Increased shelf life, delayed fungal growth due to no freely available water
Less market return, delayed dryness of bread
High protein and other nutritional benefits to the bread
Gives extra yield, recovers its own cost hence BONUS for bread manufacturers
Applications:
Bread & Buns
Basic raw material for Bread Improver manufacturers
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