Functional Soya Protein Concentrate

Functional Soya Protein Concentrate, a super-protein that takes care of all the protein needs, is being produced for the first time in India with the world’s most advance extraction technology from 100% Non-GMO Indian Soyabeans.  Soy Protein Concentrate is a light colour with bland flavour, and taste. It is required nutritionally for the balanced growth of an individual and functionally to increase water retention, to improve texture and emulsification, and to maintain nutritional values & aesthetic aspects in food processing.

Nutritional Properties of Functional Soya Protein Concentrate:

  • Maintains & improves nutritional value
  • Cost reductions
  • Enhances Viscosity
  • Emulsification, gelling and water absorption
  • Emulsion stabilization, prevents separation of water and fat
  • Longer retention of meat juices makes processed meat products more succulent
  • Enhances binding without stickiness
  • Higher water absorption (450±25)
  • High in protein and dietary fibres
  • Highly economical and cost effective

Applications of Functional Soya Protein Concentrate:

  • Emulsified meat, mortadella, cold cuts, sausages, frankfurters, meat rolls, burgers, patties, meat balls, kebabs, dumplings canned meat, fish, nutritional beverages, protein powders, protein drinks, sports nutrition, ice cream, milk powder, dairy replacement, noodles and pasta

Technical Information of Functional Soya Protein Concentrate:

  • Protein: Min. 65-70% (on moisture-free basis)
  • Fat: Max. 1%
  • Fibre: Max. 3.5%
  • Moisture: Max. 10%

We are the top leading supplier and manufacturer of soya protein concentrate and soya-food products. For further techno-commercial info, please contact (for inquiries outside India) and (for inquiries within India)

Sonic Biochem Extractions Pvt. Ltd.

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