Non-GMO Full Fat Soya Grits is obtained by using the best quality soyabean seeds as raw material. Soyabeans go through many processes as cleaning, conditioning, de-stoning, de-hulling and cracking and finally the process of grinding to get off-white to light yellowish coloured uniform sized full fat soya grits. The entire process is performed under strict process parameters to retain the activity of natural enzyme like lipoxygenase, which is responsible for bleaching to improve the whiteness of finished products.
Functional/Nutritional Properties:
Rich source of soya proteins & soya oil
Excellent source of soya lecithin, tocopherol, minerals, isoflavones etc
Good source of dietary fibre
Highly digestive and adulteration-free
Good shelf-life & oxidative stability
Applications:
Basic raw material for manufacturing soya tofu
Basic raw material for manufacturing soya milk
Dietetic food
Used in food supplements for elderly people, children and expectant mothers