Full Fat Soya Grits – Enzyme Active

Non-GMO Full Fat Soya Grits is obtained by using the best quality soyabean seeds as raw material. Soyabeans go through many processes as cleaning, conditioning, de-stoning, de-hulling and cracking and finally the process of grinding to get off-white to light yellowish coloured uniform sized full fat soya grits. The entire process is performed under strict process parameters to retain the activity of natural enzyme like lipoxygenase, which is responsible for bleaching to improve the whiteness of finished products.

Functional/Nutritional Properties:

  • Rich source of soya proteins & soya oil
  • Excellent source of soya lecithin, tocopherol, minerals, isoflavones etc
  • Good source of dietary fibre
  • Highly digestive and adulteration-free
  • Good shelf-life & oxidative stability


  • Basic raw material for manufacturing soya tofu
  • Basic raw material for manufacturing soya milk
  • Dietetic food
  • Used in food supplements for elderly people, children and expectant mothers
  • Used in confectionery and bakery product
  • Used in manufacturing soya sauce

Technical Information:

  • Protein: Min. 38%
  • Fat: Min. 18%
  • Fibre: Max. 3.5%
  • Moisture: Max. 8%
  • Sand/Silica: Max. 0.3%

For further techno-commercial info, please contact exports@sonicbiochem.co.in (for inquiries outside India) and sales@sonicbiochem.co.in (for inquiries within India)

Sonic Biochem Extractions Pvt. Ltd.

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