De-oiled Soya Hipro Flour – Toasted

De-oiled Soya Hipro Flour – Toasted is obtained by using the best quality soyabean seeds as raw material. Soyabeans go through many processes as cleaning, conditioning, de-stoning, de-hulling, cracking, flaking, extracting, de-solventizing, and finally the process of grinding of flakes to get off-white coloured soya flour. It is high in protein, low fat product and is well known for its nutritional values and is an good source of iron and calcium.

Functional/Nutritional Properties:

  • Rich in proteins, low in fat
  • Maintains the balance of essential amino acids
  • Good source of vitamins & minerals
  • Beneficial for overall growth
  • Provides high content of digestible protein
  • High in calcium and iron
  • Improves feed conversion ratio
  • Improves palatability of feed
  • Economical

Applications:

  • Shrimp feed, prawn feed, fish feed, poultry feed for broilers and layers, pet foods, big and ruminant feed & cattle feed

Technical Information:

  • Protein: Min. 48%
  • Fat: Max. 1.2%
  • Fibre: Max. 4%
  • Moisture: Max. 8%
  • Sand/Silica: Max. 8%

For further techno-commercial info, please contact exports@sonicbiochem.co.in (for inquiries outside India) and sales@sonicbiochem.co.in (for inquiries within India)

Sonic Biochem Extractions Pvt. Ltd.

We Don’t Just Build Consumers, We Build Relationships!

en English
X