De-oiled Soya Flakes (Low PDI) are obtained by using the best quality soyabean seeds as raw material. Soyabeans go through many processes as cleaning, conditioning, de-stoning, de-hulling, cracking, flaking, extracting and de-solventizing to get off-white coloured soya flakes. It is a high in protein and low fat product and is well known for its nutritional values.
Functional/Nutritional Properties:
Excellent source of plant protein for protein fortification
Maintains balance of essential amino acids
Excellent source of minerals and fibre
Applications:
In protein fortification of cereals
Used as protein source for microorganisms during the fermentation process
Processed food stuff, baked foods, cookies, fortification of cereals, snack foods, dietetic foods and baby food