De-oiled Soya Flakes (Low PDI) are obtained by using the best quality soyabean seeds as raw material. Soyabeans go through many processes as cleaning, conditioning, de-stoning, de-hulling, cracking, flaking, extracting and de-solventizing to get off-white coloured soya flakes. It is a high in protein and low fat product and is well known for its nutritional values.
Excellent source of plant protein for protein fortification
Maintains balance of essential amino acids
Excellent source of minerals and fibre
In protein fortification of cereals
Used as protein source for microorganisms during the fermentation process
Processed food stuff, baked foods, cookies, fortification of cereals, snack foods, dietetic foods and baby food