De-oiled Soya Flakes- Low PDI

De-oiled Soya Flakes (Low PDI) are obtained by using the best quality soyabean seeds as raw material. Soyabeans go through many processes as cleaning, conditioning, de-stoning, de-hulling, cracking, flaking, extracting and de-solventizing to get off-white coloured soya flakes. It is a high in protein and low fat product and is well known for its nutritional values.

Functional/Nutritional Properties:

  • Excellent source of plant protein for protein fortification
  • Maintains balance of essential amino acids
  • Excellent source of minerals and fibre


  • In protein fortification of cereals
  • Used as protein source for microorganisms during the fermentation process
  • Processed food stuff, baked foods, cookies, fortification of cereals, snack foods, dietetic foods and baby food
  • Used in production of soya sauce

Technical Information:

  • Protein: Min. 50%
  • Fat: Max. 1.2%
  • Fibre: Max. 3.5%
  • Moisture: Max. 10%
  • Sand/Silica: Max. 0.3%
  • PDI: 70-80

For further techno-commercial info, please contact (for inquiries outside India) and (for inquiries within India)

Sonic Biochem Extractions Pvt. Ltd.

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