De-oiled Soya Flakes – High PDI

De-oiled Soya Flakes (High PDI) are obtained by using the best quality soyabean seeds as raw material. Soyabeans go through many processes as cleaning, conditioning, de-stoning, de-hulling, cracking, flaking, extracting and de-solventizing to get white coloured soya flakes. It is a high in protein and low fat product with higher protein dispersibility and is well known for its nutritional values.

Functional/Nutritional Properties:

  • Excellent source of plant protein
  • Maintains balance of essential amino acids
  • Excellent source of minerals and fibre


  • In protein fortification of extruded snacks
  • Used as protein source for microorganisms during the fermentation process
  • Processed food stuff, baked foods, cookies, fortification of cereals, snack food, dietetic food and baby food
  • Used as the basic raw material for manufacturing Soya Textured Vegetable Protein, soya granules and soya chunks.
  • Used as the basic raw material for manufacturing Soya Protein Concentrate and Soya Protein Isolate

Technical Information:

  • Protein: Min. 50%
  • Fat: Max. 1.2%
  • Fibre: Max. 3.5%
  • Moisture: Max. 10%
  • Sand/Silica: Max. 0.3%
  • PDI: 70-80

For further techno-commercial info, please contact (for inquiries outside India) and (for inquiries within India)

Sonic Biochem Extractions Pvt. Ltd.

We Don’t Just Build Consumers, We Build Relationships!