De-oiled Soya Flakes (High PDI) are obtained by using the best quality soyabean seeds as raw material. Soyabeans go through many processes as cleaning, conditioning, de-stoning, de-hulling, cracking, flaking, extracting and de-solventizing to get white coloured soya flakes. It is a high in protein and low fat product with higher protein dispersibility and is well known for its nutritional values.
Excellent source of plant protein
Maintains balance of essential amino acids
Excellent source of minerals and fibre
In protein fortification of extruded snacks
Used as protein source for microorganisms during the fermentation process
Processed food stuff, baked foods, cookies, fortification of cereals, snack food, dietetic food and baby food
Used as the basic raw material for manufacturing Soya Textured Vegetable Protein, soya granules and soya chunks.
Used as the basic raw material for manufacturing Soya Protein Concentrate and Soya Protein Isolate