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Importance of Soya


  • Nutritional
    • High Protein
    • Cholesterol Free Lipids / Fat
    • Carbohydrates
    • Dietary Fibers
    • Minerals & Vitamins
    • Essential Phospholipids
    • Isoflavons
    • Phytosterols and many more

  • Functional
    • Water Retention
    • Shelf Life Extenion
    • Bleaching Ability
    • Dough Strengthening
    • Emulsifying Ability
     
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